Are we from Landes or not? It's well known that we love good things. And we think they're even better when shared! That’s good, we love sharing it! And if our conviviality at the table is naturally included on the menu, the flavor and quality of the ingredients await you firmly.
The Gourmand Landais network
The Landes ambassadors of gastronomy come together under the banner of “ Gourmet Network ». They are restaurateurs, producers, artisans, traders, hosts. By signing a charter rigorous, they are committed to preserving the Landes terroir and know-how. They guarantee, for example, the quality of products and services but also the use of short circuits.
The artisans of good taste
"Gourmet Tourism" Producers
Come and meet the producers who represent the Gourmet Tourism network on the South Coast of Landes. You will discover with them the treasures of local gastronomy.
The terroir on the plate
Artisans and traders "Gourmet Tourism"
Come and meet the artisans and traders who represent the Gourmet Tourism network on the South Coast of Landes. They are committed to offering you the best of the Landes region.
Proud of our land
Especially since our gastronomy is far from being limited to asparagus and ducks (even if they are the best in the galaxy). Wake up your taste buds with peanuts, chocolate, Landes pastis or other piocs!
From farm to fork
"Gourmet Tourism" Restaurants
Afterwards, it's all a question of preparation. Tradition ou modernity, recipes from Grandma Monique revisited or respected to the letter, find the place that suits you but above all go and discover these enthusiasts and their products.
To make the pleasure last
"Gourmet Tourism" hosts
They are guest room owners, hotel managers, hosts... and are keen to offer you an enchanted break at every moment of your experience with them.
Download the Landes Gourmet and Cultural Autumn Pass
From October 1 to November 30, 2024: numerous advantages, discounts, privileges and good deals from more than 50 partners to be found in the Gourmet & Cultural Pass.
100% Gourmet
